Edible Medicines: An Ethnopharmacology of Food

Edible Mushrooms: an Alternative Food Item

Nutrition is the main living reason for all of the societies of the world. Food supply should be both an economic and ecological subject. Health and nutrition involve balanced and sufficient functional food components. Sufficient daily calorie intake is the main problem of developing countries. The people cannot supply an adequate intake of essential food compounds such as proteins containing e...

Traditional medicines and globalization: current and future perspectives in ethnopharmacology

The ethnopharmacological approach toward the understanding and appraisal of traditional and herbal medicines is characterized by the inclusions of the social as well as the natural sciences. Anthropological field-observations describing the local use of nature-derived medicines are the basis for ethnopharmacological enquiries. The multidisciplinary scientific validation of indigenous drugs is o...

Ethnopharmacology: an Overview

Ethnopharmacology in Ireland: an overview

The aim of this review was to extract information of the book Medicinal Plants in Folk Tradition: An Ethnobotany of Britain & Ireland published in 2004 by Allen and Hatfield, to give an overview of plants with medicinal potential and their applications. This study attempts to attest, observe and comment on the diversity of plants, as well as the accompanying information which inevitably is vita...

Value chains of herbal medicines--research needs and key challenges in the context of ethnopharmacology.

BACKGROUND Value chain analyses are commonly used to understand socioeconomic and power relationships in the production chain from the initial starting material to a final (generally high value) product. These analyses help in terms of understanding economic processes but also have been used in the context of socioeconomic and socioecological research. AIMS OF THE STUDY However, there is a ga...